You asked for it! Arcady Vineyard Banana Macadamia Pancakes

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BANANA MACADAMIA PANCAKES FOR FOUR

Whisk together in a bowl

1 ½ cups all-purpose flour

3 Tablespoons sugar

1 ½ teaspoons baking powder

½ teaspoons baking soda

¼ teaspoons salt

 

Lightly wisk in a separate bowl

2 large eggs

Add to eggs and stir together together until smooth

1 ½ cups well-shaken buttermilk

2 Tablespoons melted unsalted butter

1 teaspoon vanilla

To finish:

Stir flour mixture into buttermilk mixture until just combined

1 large banana – cut into bits and add

½ cup salted roasted macadamia nuts – (2 ½ oz) chopped – add to mix

Cook on buttered pan in about ¼ cup scoops. They will be puffy pancakes.

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