Arcady Vineyard Bed and Breakfast

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Arcady Vineyard Amenities & Features

  • Complimentary Wi-Fi
  • Bose radio/CD player
  • Fresh flowers
  • Robes, hair dryer, iron, ironing board
  • Comcast cable Smart TV
  • Bottle of sparkling wine, bottled water and soft drinks in room
  • Heated tiled bathroom floors & towel racks
  • In-room port and local artisan chocolate tray, refreshed daily
  • Farm-fresh breakfast served daily at tables set for two
White breakfast plate of pancakes covered in fresh sliced strawberries and powdered sugar

Breakfast at Our Inn

A full, country-style comfort food breakfast is served every morning at Arcady Vineyard Bed and Breakfast! We source locally from the wonderful specialty farms and orchards in the Charlottesville, Virginia area.

Breakfast is served at 9am in our sunny dining room and common areas at private tables overlooking the inn’s vineyard while observing social distance protocol.

Coffee and tea is made available at 7am for early risers. Enjoy it on the deck or retreat to your room to enjoy it in bed!

Should you have any special plans, or would rather sleep in, please let us know. Although we are not set up for in-room dining, we would be happy to provide a continental breakfast until 10am in our dining room.

Please advise us of any allergies or dietary restrictions you may have at the time of reservation. We will happily make adjustments for most diets to assure you have a delicious breakfast each morning of your stay.

Breakfast begins with fresh brewed coffee, assorted teas, and orange juice.

The first course is fruit, depending on what is freshest – it could be a Greek yogurt parfait, melon in honey orange sauce, berry-glazed poached pears, or a refreshing citrus salad in vanilla bean sauce. The fruit is typically served with a homemade muffin, scone or sweet bread such as our glazed lemon or holiday eggnog bread.

The main course alternates daily between a sweet and a savory dish. One day could be our banana macadamia nut pancakes or fruit-topped Belgian waffles and local organic sausage; the next could be our Mediterranean crustless quiche or baked eggs in pastry with oven-roasted seasoned potatoes and local organic bacon, or crispy prosciutto and Parmesan-topped roasted asparagus.

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(434) 872-9475
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